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$3.29
Grow salad greens indoor to provide a nutritious source of fresh vegetables year round. Microgreens are delicate bursts of flavour ready to cut in just 1 to 3 weeks after planting. The greens are harvested early in their growth cycle creating tender flavourful stems and leaves that are delicious in salads and sandwiches or sprinkled on entrees.
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How to grow: Fill a seed starting tray or container with 5cm (2″) of pre-moistened soilless mix. Sprinkle the seed evenly over the mix. Space seeds 3-6mm (1/8-1/4″) apart. Do not cover the seeds. Water gently and keep the soil medium consistently moist but not soaking wet. When the tiny plants look and taste ready, cut the stems just above the soil line with scissors. One planting typically provides a one-cut harvest. Suggestion: air movement provides plant disease prevention.
