Plant Type: Vegetable
Flavor: Sweet and crunchy
Preparation Ideas: To prevent the leaves from bruising, tear them rather than cutting with a knife.
Days to Germination: 7 to 10 days
Days to Maturity: 75 days
Planting Depth: 1.3 cm (1/2″)
Instructions: Plant in moist, well drained soil, as soon as ground can be worked and danger of frost has passed. For an earlier crop, start indoors 4-5 weeks before the last frost.
Product Weight: 2 grams