Plant Type: Vegetable
Preparation Ideas: Kale can be added to green salads or lightly sauteed in olive oil and garlic.
Days to Germination: 10 to 14 days
Days to Maturity: 50 days
Planting Depth: 1.3 cm (1/2″)
Instructions: Sow seed direct into the garden after danger of frost has passed. For an earlier crop, start indoors 6-8 weeks before the last frost. Harvest baby leaves in 25 days.
Suggestions: Make several pickings during the season for abundant crop before hot weather. Sow again in midsummer for a fall crop. A light fall frost makes the pleasant flavor of the leaves even better. Bake them for tasty chips.
Product Weight: 2 grams