Plant Type: Vegetable
Preparation Ideas: Kale can be added to green salads or lightly sauteed in olive oil and garlic.
Days to Germination: 10 to 14 days
Days to Maturity: 60 to 75 days
Planting Depth: 1.3 cm (1/2″)
Best Container Size: 12″+
Instructions: Sow in outdoor rows as soon as the ground can be worked. Place one seed every 4 inches and cover with soil. When plants are about 3 inches tall, thin to 12 inches apart. Harvest side leaves as needed at 6 to 8 inches in length.
Suggestions: Did you know that kale is the oldest form of cabbage, and is tastiest after a light frost?
Product Weight: 1.75 grams