Plant Type: Herb
Flavor: Sharp, tangy taste
Preparation Ideas: Use to enhance the taste and flavor of dips, herb butter, soups, salads, fish dishes, and salads. Widely used in pickles.
Days to Germination: 7 to 21 days
Days to Maturity: 70 days
Planting Depth: 6 mm (1/4″)
Growing Height: 60-90 cm (24-36″)
Instructions: Sow seed directly into the garden once danger of frost has passed. Prefers moist, well drained soil and should be protected from wind if possible. Stagger the planting every 2-3 weeks from May-July. Protect from wind if possible.
Suggestions: The fern-like leaves are very small but should be gathered for freezing and drying.
Product Weight: 750 milligrams