Plant Type: Vegetable
Flavor: Few seeds with dry meat
Preparation Ideas: Prized for drying and making sauces.
Days to Germination: 7 to 14 days
Days to Maturity: 75 days (after transplanting outdoors)
Growth Type: Determinate – staking is not required
Planting Depth: 6 mm (1/4″)
Growing Height: 38-60 cm (15-24″)
Best Container Size: 18″+
Disease Resistance: Crack resistant
Instructions: Start seeds indoors 6-8 weeks before last frost.
Suggestions: Keep tomatoes away from all members of the Brassica family: cabbage, cauliflower, etc.
Product Weight: 500 milligrams