Plant Type: Vegetable
Flavor: Tangy when eaten raw, mellow when cooked
Preparation Ideas: Use fresh in salads.
Days to Germination: 7 to 21 days
Days to Maturity: 45 days
Planting Depth: 1.3 cm (1/2″)
Best Container Size: 12″+
Disease Resistance: Heat resistant
Instructions: Plant directly in the garden as soon as ground can be worked and danger of frost has passed. Repeat plantings every two weeks to extend the harvest season of fresh spinach. Best growth occurs in spring and fall, and be sure to do a second sowing in late summer for a fall crop.
Suggestions: Harvest entire plants at the soil line when outer leaves are 6 inches long. Or, just cut away outer leaves as needed for a continuous crop until hot weather. Sow again in the late summer.
Product Weight: 5 grams