Description

Plant Type: Vegetable

Flavor: Meaty

Preparation Ideas: Rinse and cut pods into 1″ pieces. Blanche in pot of boiling water, drain and place in bowl. Toss beans with olive oil and season with salt and pepper.

Days to Germination: 6 to 14 days

Days to Maturity: 65 to 70 days

Planting Depth: 2.5 cm (1″)

Instructions: Sow seeds when the soil is warm and all danger of frost is past. Pick early and often to encourage production. Sow every 2 weeks until 8 weeks before fall frost.

Suggestions: Must be supported with trellis, fence, or with a bean tower.

Product Weight: 17 grams