Plant Type: Vegetable
Flavor: Pungent, tangy and peppery
Preparation Ideas: Use as a herb or salad green. Can be eaten raw or cooked. Flavor lessens when heated.
Days to Germination: 4 to 10 days
Days to Maturity: 35 to 50 days
Planting Depth: 6 mm (1/4″)
Best Container Size: 12″+
Instructions: Sow seed directly into the garden once all danger of frost has past.
Product Weight: 2 grams