Description

Plant Type: Vegetable

Flavor: Pungent, tangy and peppery

Preparation Ideas: Use as a herb or salad green. Can be eaten raw or cooked. Flavor lessens when heated.

Days to Germination: 4 to 10 days

Days to Maturity: 35 to 50 days

Planting Depth: 6 mm (1/4″)

Best Container Size: 12″+

Instructions: Sow seed directly into the garden once all danger of frost has past.

Product Weight: 2 grams