Plant Type: Vegetable
Flavor: Sharp taste
Preparation Ideas: Eat like other greens, either fresh as part of a green salad. Saute or chop and add to soups and stews.
Days to Germination: 10 to 14 days
Days to Maturity: 80 to 85 days
Planting Depth: 1.3 cm (1/2″)
Instructions: Plant in moist, well drained soil, as soon as ground can be worked and danger of frost has passed.
Product Weight: 2 grams