Plant Type: Herb
Flavor: Use fresh for a full dill taste
Preparation Ideas: The leaves are popular for seasoning, and seed clusters used for pickling.
Days to Germination: 7 to 21 days
Days to Maturity: 70 days
Planting Depth: 6 mm (1/4″)
Growing Height: 75-105 cm (30-42″)
Instructions: Sow seed directly into the garden once danger of frost has passed. Prefers moist, well drained soil and should be protected from wind if possible. Stagger the planting every 2-3 weeks from May-July.
Suggestions: The fern-like leaves are very small but should be gathered for freezing and drying.
Product Weight: 200 seeds