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McKenzie Seed – Dill Fernleaf

Gravel/Soil/Mulch Estimator

McKenzie Seed – Dill Fernleaf


Fernleaf Dill grows in compact, bushy plants with finely cut, dark green leaves. Harvest the leaves for fresh or dried use. It is especially good for flavoring sour cream and other dipping sauces. This variety is slow to bolt, but once it does, the seeds are perfect for making dill pickles. It truly is a must have in the herb garden.



Plant Type: Herb

Flavor: Use fresh for a full dill taste

Preparation Ideas: A delicious complement to fish, dips, soups, vinegars and salads.

Days to Germination: 7 to 21 days

Days to Maturity: 70 days

Planting Depth: 6 mm (1/4″)

Growing Height: 45 cm (18″)

Instructions: Sow seed directly into the garden once danger of frost has passed. Prefers moist, well drained soil and should be protected from wind if possible. Stagger the planting every 2-3 weeks from May-July.

Suggestions: The fern-like leaves are very small but should be gathered for freezing and drying.

Product Weight: 400 milligrams