Plant Type: Vegetable
Flavor: Sweet, crunchy and bitter-free with firm texture
Preparation Ideas: Perfect for pickling and eating fresh.
Days to Germination: 8 to 10 days
Days to Maturity: 55 days
Planting Depth: 1.3 cm (1/2″)
Disease Resistance: Bacterial wilt
Instructions: Sow seed directly in soil once all danger of frost has passed. Soil must be fertile and rich in compost. May be started indoors before last frost. Roots should be disturbed as little as possible while transplanting.
Suggestions: Plant at 3 week intervals up to midsummer for fresh cucumbers all season. Keep fruits picked.
Product Weight: 500 milligrams