Plant Type: Vegetable
Flavor: Sweet that holds its flavor well after harvest
Preparation Ideas: Perfect for eating right off the cob or freezing.
Days to Germination: 7 to 14 days
Days to Maturity: 75 days
Planting Depth: 5 cm (2″)
Disease Resistance: Common rust and maize dwarf mosaic
Instructions: Sow seed directly in soil once all danger of frost has passed. Separate from other varieties by 7.5 m (25”) to avoid cross pollination and to maintain its unique characteristics. Planting in a block instead of a long single row will help in pollination.
Suggestions: Corn is ready to harvest approximately 20 days after silk first appears on cobs. The silk turns brown and the husk will be green. Remove cobs from stalks just before eating. Remove husks and silk from corn ears. Mineral oil on the silk deters bugs.
Product Weight: 10 grams