Plant Type: Vegetable
Flavor: Sweet crunchy
Preparation Ideas: Clean, peel and slice carrots. Bring 3 cm (1″) of salted water to boil in a saucepan. Add the carrot slices. Return to boil, then reduce the heat and cover the pan. Cook until just tender, but not soft. This will take about 10-15 minutes. Drain and eat hot. For extra flavor add salt, pepper and butter.
Days to Germination: 10 to 14 days
Days to Maturity: 70 to 75 days
Planting Depth: 6 mm (1/4″)
Instructions: Sow in early spring in well cultivated soil. Uniform moisture is critical. Seedlings should be thinned to approximately 5 cm (2”) apart for optimal root formation. Sowings of carrot seed can be repeated every 2 weeks until mid-summer.
Suggestions: Too much water can cause carrots to crack. They should be kept weeded (a clean mulch can reduce this job). Also, lightly place soil over exposed roots to prevent cracking.
Product Weight: 250 seeds