Plant Type: Vegetable
Flavor: Sweet and crisp
Preparation Ideas: Excellent for saurekraut.
Days to Germination: 7 to 10 days
Days to Maturity: 90 to 100 days (after transplanting outdoors)
Planting Depth: 1.3 cm (1/2″)
Instructions: Start indoors 6 to 8 weeks before the last frost.
Suggestions: One of the best storage varieties.
Product Weight: 150 seeds