Description

Plant Type: Vegetable

Flavor: Sweet and crisp

Preparation Ideas: Excellent for saurekraut.

Days to Germination: 7 to 10 days

Days to Maturity: 90 to 100 days (after transplanting outdoors)

Planting Depth: 1.3 cm (1/2″)

Instructions: Start indoors 6 to 8 weeks before the last frost.

Suggestions: One of the best storage varieties.

Product Weight: 150 seeds