Plant Type: Vegetable
Flavor: Cabbage-like taste
Preparation Ideas: Toss with thyme, olive oil, and salt then roast.
Days to Germination: 7 to 10 days
Days to Maturity: 90 days (after transplanting outdoors)
Planting Depth: 1.3 cm (1/2″)
Instructions: Start indoors 6 to 8 weeks before the last frost.
Product Weight: 1.4 grams