Plant Type: Vegetable
Flavor: Tops taste similar to chard
Preparation Ideas: Tops can be cooked like spinach, roots can be pickled or frozen.
Days to Germination: 10 to 12 days
Days to Maturity: 50 to 55 days
Planting Depth: 1.3 cm (1/2″)
Instructions: Sow seed directly in soil once all danger of frost has passed. Plant in fertile well drained soil. Water adequately in dry weather.
Suggestions: To prevent beet bleeding, it is best to remove the skin after cooking.
Product Weight: 3 grams