Plant Type: Vegetable
Flavor: Tender and crunchy
Preparation Ideas: Rinse beans under water. Dry and cut off both ends of beans. Snip beans into 1″ pieces. Place beans into large frying pan and add enough water to cover beans. Bring water to boil. Reduce heat, cover the pan and simmer beans until fork tender. Drain beans and add butter, salt and pepper and any other spices you desire.
Days to Germination: 6 to 14 days
Days to Maturity: 52 to 57 days
Planting Depth: 2.5 cm (1″)
Growing Height: 40-50 cm (16-20″)
Disease Resistance: disease
Instructions: Sow seeds when the soil is warm and all danger of frost is past. Pick early and often to encourage production. Sow every 2 weeks until 8 weeks before fall frost.
Suggestions: Avoid working around beans when wet; this may spread diseases. When weeding, hoe gently because beans are shallow-rooted. Mulch plants only after thinning.
Product Weight: 25 grams