Plant Type: Vegetable
Flavor: Juicy with a mild bean flavor
Preparation Ideas: Great fresh, canned, or frozen.
Days to Germination: 6 to 14 days
Days to Maturity: 52 to 57 days
Planting Depth: 2.5 cm (1″)
Disease Resistance: Disease resistant
Tolerance: Heat tolerant
Instructions: Sow seeds when the soil is warm and all danger of frost is past. Pick early and often to encourage production. Sow every 2 weeks until 8 weeks before fall frost.
Suggestions: Repeat plantings every two weeks to extend the harvest season of fresh beans. Apply Garden Inoculant to improve yields. Avoid working among plants while the foliage is damp or wet.
Product Weight: 20 grams