Plant Type: Vegetable
Flavor: Nutty, earthy flavour and creamy texture
Preparation Ideas: Rinse and cut pods into 1″ pieces. Blanche in pot of boiling water, drain and place in bowl. Toss beans with olive oil and season with salt and pepper.
Days to Germination: 6 to 14 days
Days to Maturity: 59 days
Planting Depth: 2.5 cm (1″)
Instructions: Sow seeds when the soil is warm and all danger of frost is past. Pick early and often to encourage production. Sow every 2 weeks until 8 weeks before fall frost.
Suggestions: Avoid working around beans when wet; this may spread diseases. When weeding, hoe gently because beans are shallow-rooted. Mulch plants only after thinning.
Product Weight: 20 grams