Plant Type: Vegetable
Flavor: Buttery and meaty taste
Preparation Ideas: Excellent fresh, canned or frozen.
Days to Germination: 6 to 14 days
Days to Maturity: 68 days
Planting Depth: 2.5 cm (1″)
Growing Height: 2.1 m (7′)
Instructions: Sow seeds when the soil is warm and all danger of frost is past. Pick early and often to encourage production. Sow every 2 weeks until 8 weeks before fall frost.
Suggestions: Repeat plantings every two weeks to extend the harvest season of fresh beans. Apply Garden Inoculant to improve yields. Avoid working among plants while the foliage is damp or wet.
Product Weight: 20 grams