Plant Type: Vegetable
Flavor: Tender and buttery
Preparation Ideas: Rinse beans under water. Dry and cut tips off both ends. Toss beans with salt, pepper and olive oil. Place beans in a single layer (do not overlap), on foil lined baking sheet. Bake at 350 F preheated oven for approximately 25 minutes or until cooked to desired tenderness.
Days to Germination: 6 to 14 days
Days to Maturity: 50 to 55 days
Planting Depth: 2.5 cm (1″)
Growing Height: 40-45 cm (16-18″)
Disease Resistance: rust
Instructions: Sow seeds when the soil is warm and all danger of frost is past. Pick early and often to encourage production. Sow every 2 weeks until 8 weeks before fall frost.
Suggestions: Delicious when frenched, then steamed. Also great for canning or freezing.
Product Weight: 28 grams