Plant Type: Vegetable
Flavor: Crisp & fleshy
Preparation Ideas: Rinse beans under water. Dry and cut tips off both ends. Toss beans with salt, pepper and olive oil. Place beans in a single layer (do not overlap), on foil lined baking sheet. Bake at 350 F preheated oven for approximately 25 minutes or until cooked to desired tenderness.
Days to Germination: 6 to 14 days
Days to Maturity: 75 days
Planting Depth: 2.5 cm (1″)
Disease Resistance: bean common mosaic virus
Instructions: Sow seeds when the soil is warm and all danger of frost is past. Pick early and often to encourage production. Sow every 2 weeks until 8 weeks before fall frost.
Suggestions: Avoid working around beans when wet; this may spread diseases. When weeding, hoe gently because beans are shallow-rooted. Mulch plants only after thinning.
Product Weight: 12 grams