Plant Type: Vegetable
Flavor: Creamy texture with a savory, very nutty, almost meaty flavor
Preparation Ideas: Rinse beans under water. Dry and cut off both ends of beans. Snip beans into 1″ pieces. Place beans into large frying pan and add enough water to cover beans. Bring water to boil. Reduce heat, cover the pan and simmer beans until fork tender. Drain beans and add butter, salt and pepper and any other spices you desire.
Grows Best In: Full Sun
Days to Germination: 6 to 14 days
Bloom Season: July to Frost
Growth Type: Vine
Planting Depth: 5 cm (2″)
Growing Height: 2-3 m (6-10′)
Instructions: Sow seeds when the soil is warm and all danger of frost is past. Pick early and often to encourage production. Sow every 2 weeks until 8 weeks before fall frost.
Suggestions: Harvesting the delicious young beans encourages flowering.
Product Weight: 15 grams