Plant Type: Vegetable
Flavor: Sweet and crisp
Preparation Ideas: Try pickled, steamed, stir-fried or raw.
Days to Germination: 4 to 7 days
Days to Maturity: 45 to 58 days
Planting Depth: 1.3 cm (1/2″)
Instructions: Make several plantings, 10 days apart until the weather becomes warm. May be sown again when weather cools for a fall crop. Plant in moist, well drained soil, as soon as ground can be worked and danger of frost has passed.
Product Weight: 5 grams