Plant Type: Vegetable
Flavor: A more subtle and pleasant than traditional cabbage
Preparation Ideas: Can be used raw in salads and coleslaw or in stir-fries.
Days to Germination: 7 to 14 days
Days to Maturity: 70 days (after transplanting outdoors)
Planting Depth: 1.3 cm (1/2″)
Instructions: Start seed indoors 6 to 8 weeks before the last frost.
Product Weight: 2.3 grams