Description

Plant Type: Sprouts

Flavor: Mild, nutty flavor and crunchy texture

Preparation Ideas: Great on salads or sandwiches and holds up well in stir-fries.

Days to Maturity: 3 to 4 days

Instructions: Place seed in jar. Cover the jar opening with cheesecloth or another fine mesh and secure with a rubber band. Rinse seed in jar with water, and drain. Refill jar with cool water and soak the seeds for 4-8 hours at room temperature out of direct sunlight. Drain water completely. Rinse seed twice a day until completely germinated to avoid mold growth. Always drain well.

Suggestions: Munch & Crunch! When sprouts are ready to eat, store in the refrigerator in a covered container. Before eating, always rinse sprouts.

Product Weight: 10 grams