Plant Type: Sprouts
Flavor: Mild, nutty flavor and crunchy texture
Preparation Ideas: Great on salads or sandwiches and holds up well in stir-fries.
Days to Maturity: 3 to 4 days
Instructions: Place seed in jar. Cover the jar opening with cheesecloth or another fine mesh and secure with a rubber band. Rinse seed in jar with water, and drain. Refill jar with cool water and soak the seeds for 4-8 hours at room temperature out of direct sunlight. Drain water completely. Rinse seed twice a day until completely germinated to avoid mold growth. Always drain well.
Suggestions: Munch & Crunch! When sprouts are ready to eat, store in the refrigerator in a covered container. Before eating, always rinse sprouts.
Product Weight: 10 grams